Varietal Composition: Chardonnay 100%
Style: Dry White
Hand Harvest: Middle of August
Alcohol Content: 11,5% by Vol.
Vinification: After careful selection, the grapes are driven to modern pneumatic presses with short skin
contact for 1-2 hours at 8°C and collection of free-run mast. After clarification, alcoholic fermentation follows
with selection of selected yeast strains at low temperatures. The wine matures in its fine wines
for 2 months.
Colour: Pale lemon.
Nose: Complex structure of ripe apricot, delicate honeysuckle aromas.
Mouth: Rich, oily with balanced acidity and long aftertaste.
Harmony of flavors: Seafood burger, poultry, grilled fish, mushrooms, risotto with light sauces.
Served at: 12-13°C