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    VIN DE CRETE RED

    4,71

    VIN DE CRETE RED

    Varietal Composition: Mandilari, Kotsifali
    Style: Dry Red
    Classification: Protected Geographical Indication, Crete
    Hand Harvest: End of August to middle of September
    Alcohol Content: 12% by Vol.
    Vinification: Classic red wine vinification for each variety separately with maceration for 15-20 days in
    stainless steel tanks and alcoholic fermentation at low temperatures (17-23°C).
    Colour: Deep ruby.
    Nose: Unique aromas of blueberry and spicy dry cloves. Aromas of bitter chocolate and nutmeg complete
    the pallet.
    Mouth: Rich flavor with long aftertaste.
    Harmony of flavors: Meat barbeque, cooked lamb and aged cheeses.
    Served at: 16-18°C.

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    Artikelnummer: 400169 Kategorien: , , Schlagwort:

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    Ποικιλία

    Φιάλη