Style: Medium Sweet Red
Alcoholic Content: 10,5% by Vol.
Vinification: Classic red winemaking with maceration for 15-20 days in temperature controlled
stainless still tanks. During maceration the alcoholic fermentation develops at controlled low
temperature (17-23°C).
Colour: Deep ruby with light terracotta hues.
Nose/Mouth: Intense aromas of caramelized red fruit and baked quince. Flavors of sweet grape, sour cherry
and leather. Balanced with mild tannins and an unforgettable aftertaste.
Harmony of Flavors: Ideal as a dessert wine or enjoyed with nuts and cheeses.
Served at: 14-16°C