Style: Dry Red
Alcoholic Content: 11% by Vol.
Vinification: Classic red winemaking with maceration for 15-20 days in temperature controlled stainless
still tanks. During maceration the alcoholic fermentation develops at controlled low temperatures.
(17-23°C)
Colour: Deep ruby with light terracotta hues.
Nose/Mouth: Intense aromas of caramelized red fruits and baked quince. Flavors of sweet grape, sour
cherry and leather. Balanced with mild tannins and an unforgettable aftertaste.
Harmony of Flavors: Meat dishes with red sauces, Mediterranean cuisine and aged cheeses.
Served at: 16-18°C