Varietal Composition: Mandilari, Merlot, Moschato
Style: Dry Red
Hand Harvest: Beginning of August until middle of September.
Alcohol Content: 12% by Vol.
Vinification: Classic red wine vinification for each variety separately in stainless steel tanks
at low temperatures (17-23°C).
Colour: Ruby
Nose: Rose and grape aromas harmoniously combined with ripe cherry, blackcurrant and pink pepper.
Mouth: Round mouth, pleasant with a long aftertaste.
Harmony of flavours: Barbecue meat, grilled lamb and ripe cheeses.
Served at: 16-18°C