Additional information
| Brand | |
|---|---|
| Ποικιλία | |
| Φιάλη |
MICHALAKIS ESTATE GOLD CUVEE WHITE
€9,93
MICHALAKIS ESTATE GOLD CUVEE WHITE
Varietal Composition: Moschato Spinas, Vidiano, Chardonnay.
Style: Dry White
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2023
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters
Soil: Clay-loam
Harvest dates: Moschat Spinas beginning of August, for Vidiano end of August and Chardonnay
middle of August.
Alcoholic Title: 12,5% by Vol.
Vinification: Careful selection of low-yielding grapes and separate vinification for each variety.
Skin contact for 2-3 hours at 4-6°C for aromas and flavour extraction. Pressing, selection of free run mast
and alcoholic fermentation at low temperatures (13-16°C). The wine remains in temperature controlled
stainless steel tanks and matures with its fine lees for 2 months.
Organoleptic Characteristics: Light lemon colour.
Complex terpene fragrances, bergamot, intense muschat aromas, rose and jasmine flowers.
Exuberant, terpene scents, sweet orange peel with an impressive persistent aftertaste.
Harmony of Flavours: Seafood, light fish dishes, shellfish, white meat freckles and goat cheeses.
Served at: 12-13°C
Style: Dry White
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2023
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters
Soil: Clay-loam
Harvest dates: Moschat Spinas beginning of August, for Vidiano end of August and Chardonnay
middle of August.
Alcoholic Title: 12,5% by Vol.
Vinification: Careful selection of low-yielding grapes and separate vinification for each variety.
Skin contact for 2-3 hours at 4-6°C for aromas and flavour extraction. Pressing, selection of free run mast
and alcoholic fermentation at low temperatures (13-16°C). The wine remains in temperature controlled
stainless steel tanks and matures with its fine lees for 2 months.
Organoleptic Characteristics: Light lemon colour.
Complex terpene fragrances, bergamot, intense muschat aromas, rose and jasmine flowers.
Exuberant, terpene scents, sweet orange peel with an impressive persistent aftertaste.
Harmony of Flavours: Seafood, light fish dishes, shellfish, white meat freckles and goat cheeses.
Served at: 12-13°C
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