Additional information
| Brand | |
|---|---|
| Ποικιλία | |
| Φιάλη |
MICHALAKIS ESTATE KYROS 2017
MICHALAKIS ESTATE KYROS 2017
Varietal Composition: Sauvignon Blanc, Plyto.
Style: Dry White
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2017
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 600 meters
Soil: Clay-loam
Harvest dates: Hand harvest, beginning to end of August for Sauvignon Blanc, end of August for PI yto.
Alcoholic Title : 13% by Vol.
Vinification: Separate winemaking for each variety with static racking and alcoholic fermentation at low temperatures of 14-16°C. After blending, maturation in new oak barrels for 4 months by elevage sur lies.
Organoleptic Characteristics: Deep lemon colour with golden highlights,
Complex,poilite nose.Aromas are of Caramelized apple,almond,hazelnut and tostada media. Gentle tannins with flavours of rich walnut,hazelnut and peach.
Harmony of Flavors: Milk beef in white sauces and spices, raw seafood, rich risottos and fatty cheeses.
Served at : 12-13°C
Style: Dry White
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2017
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 600 meters
Soil: Clay-loam
Harvest dates: Hand harvest, beginning to end of August for Sauvignon Blanc, end of August for PI yto.
Alcoholic Title : 13% by Vol.
Vinification: Separate winemaking for each variety with static racking and alcoholic fermentation at low temperatures of 14-16°C. After blending, maturation in new oak barrels for 4 months by elevage sur lies.
Organoleptic Characteristics: Deep lemon colour with golden highlights,
Complex,poilite nose.Aromas are of Caramelized apple,almond,hazelnut and tostada media. Gentle tannins with flavours of rich walnut,hazelnut and peach.
Harmony of Flavors: Milk beef in white sauces and spices, raw seafood, rich risottos and fatty cheeses.
Served at : 12-13°C
